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Cheesy Christmas Tree Appetizers: 12 Festive Ideas

Cheesy Christmas Tree Appetizers
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Cheesy Christmas Tree Appetizers: An Amazing Ultimate Recipe

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • 1 pack of puff pastry sheets
  • 1 egg, beaten (for egg wash)
  • Assorted vegetables (e.g., bell peppers, cucumbers, cherry tomatoes) for decoration
  • Green food coloring (optional, for added festive flair)

Instructions

  1. Creating Cheesy Christmas Tree Appetizers can be simple if you follow these straightforward steps:
  2. Start by preheating your oven to 400°F (200°C).
  3. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, oregano, parsley, salt, and pepper. Mix until well combined.
  4. Roll Out Puff Pastry: On a floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.
  5. Shape the Tree: Cut the puff pastry into a Christmas tree shape. You can use a knife or a tree-shaped cookie cutter for this.
  6. Fill with Cheese Mixture: Spread the cheese mixture evenly over half of the puff pastry tree shape.
  7. Fold Over: Fold the other half of the pastry over the cheese mixture, sealing the edges.
  8. Egg Wash: Brush the top of the tree with the beaten egg for a golden finish.
  9. Bake: Place the shaped tree on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
  10. Decorate: Once cooled, decorate the tree with assorted vegetables to resemble ornaments and garlands.
  11. Serve: Arrange on a festive platter and enjoy!

Notes

    Nutrition

    Find it online: https://sarecipe.com/cheesy-christmas-tree-appetizers/