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Cheesy Crescent Roll Leaves: 7 Irresistible Recipes

Cheesy Crescent Roll Leaves
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Cheesy Crescent Roll Leaves: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 can crescent roll dough
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon minced garlic (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Carefully unroll the crescent roll dough on a clean surface.
  4. Divide the dough into individual triangles along the perforations.
  5. In a bowl, mix the shredded cheese, garlic, parsley, salt, and pepper.
  6. Take a triangle of dough and place a spoonful of the cheese mixture at the wide end.
  7. Roll the dough from the wide end to the pointed end, tucking in the sides as you go to create a leaf shape.
  8. Place the rolled leaves on the baking sheet and brush the tops with the beaten egg for a golden finish.
  9. Place in the oven and bake for 12-15 minutes or until golden brown.
  10. Remove from the oven and let them cool for a few minutes before serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/cheesy-crescent-roll-leaves/