Cheesy Egg Toast: 1 Simple Recipe for Delicious Mornings
Cheesy Egg Toast is a simple and delicious breakfast recipe that combines melted cheese and a perfectly cooked egg on crispy toast. This versatile dish can be customized with herbs or spice, making it an ideal quick morning meal or a comforting snack.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking/Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Lightly toast the bread or broil for 1 to 2 minutes on each side.
- Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom and select the “BAKE” setting.
- Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
- Mix in the cheese and fresh herbs, if using. Add salt and pepper to taste.
- Spread the egg and cheese mixture over the bread, covering it all the way to the crusts. Sprinkle with cayenne if desired.
- Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.
- Preheat the air fryer to 340°F.
- Prepare the egg mixture and spread it over the untoasted bread slices.
- Carefully place the slices in the heated air fryer basket.
- Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.
Notes
- Use your favorite cheese or a combination of different cheeses.
- Add fresh herbs like thyme or rosemary for enhanced flavor.
- For a spicier kick, add more cayenne pepper or hot sauce.
- Toast the bread lightly to prevent it from becoming too hard after baking.
- For a richer taste, use thicker-cut bread like sourdough or whole grain.
- Serve on its own or with fresh fruit, a smoothie, or coffee.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer at 350°F for 5 to 8 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-300 kcal (will vary based on cheese and bread)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low to Moderate
- Protein: High
- Cholesterol: Moderate
Find it online: https://sarecipe.com/cheesy-egg-toast-recipe/