Cheesy Garlic Broccoli Incredible: 7 Irresistible Servings
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A delicious cheesy garlic broccoli recipe perfect for any meal.
- Author: inass sped
- Prep Time: 10 min
- Cook Time: 19 min
- Total Time: 29 min
- Yield: 7 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- Wash and cut the broccoli into bite-sized florets.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in the broccoli florets and cook for about 5-7 minutes, stirring occasionally until they are bright green and slightly tender.
- Add salt, black pepper, and red pepper flakes (if using) to the broccoli. Mix well to combine.
- Pour the sautéed broccoli mixture into a greased baking dish.
- Sprinkle the shredded cheddar and grated Parmesan cheese evenly over the broccoli.
- Place the baking dish in the preheated oven and bake for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Notes
- This dish serves 7.
- Feel free to adjust the level of spice by modifying the red pepper flakes.
- For a creamier texture, add cream cheese to the mixture before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg