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Cheesy Macaroni Hamburger Casserole: 1 Amazing Dinner

Cheesy Macaroni Hamburger Casserole
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This Cheesy Macaroni Hamburger Casserole is a comforting and hearty dish combining ground beef, macaroni, and a blend of creamy cheeses, all topped with crispy Ritz cracker crumbs. It is perfect for a quick weeknight meal or a family gathering, offering a rich and nostalgic taste.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups dry elbow macaroni
  • 8 ounces Velveeta cheese, melted
  • 8 ounces sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup whole milk
  • 8 slices American cheese
  • 1 can cheddar cheese soup
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup crushed Ritz cracker crumbs

Instructions

  1. In a skillet over medium-high heat, cook ground beef with chopped onions until the beef is browned and the onions are tender and translucent. Season with salt and pepper.
  2. Boil macaroni in salted water until just al dente, about 7 to 8 minutes. Drain thoroughly and return to the pot.
  3. Stir melted Velveeta cheese into the warm macaroni until evenly coated and creamy.
  4. In the same skillet or a separate bowl, combine sour cream, cheddar cheese soup, onion powder, garlic powder, grated Parmesan, and milk. Mix until smooth and uniform.
  5. Fold the cheesy macaroni and browned beef mixture into the sauce gently until fully combined.
  6. Grease a 9×13 inch baking dish. Spread the mixture evenly in the dish, creating a level surface.
  7. Layer American cheese slices over the casserole, then evenly sprinkle crushed Ritz cracker crumbs on top.
  8. Bake uncovered in a preheated oven at 350°F (177°C) for 20 to 25 minutes until the top is golden brown and bubbly.
  9. Allow to rest briefly before serving.

Notes

  • Feel free to add more vegetables like bell peppers or broccoli for added nutrition to your cheesy macaroni hamburger casserole.
  • Leftovers of this ground beef macaroni casserole can be stored in the refrigerator for up to 3 days.

Nutrition

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