🌟 Cheesy Ranch Oven Roasted Potatoes 🧀 🌟
Indulge in these mouthwatering Cheesy Ranch Oven Roasted Potatoes! With a perfect balance of crispy exteriors and tender insides, these potatoes are seasoned with ranch and crowned with melted cheddar and Parmesan cheeses. They make an excellent side dish or a delightful snack, guaranteed to be a crowd-pleaser.
Ingredients:
- 4 large russet potatoes, scrubbed and diced 🥔
- 1/4 cup olive oil 🫒
- 1 packet ranch seasoning mix 🥄
- 1 cup shredded cheddar cheese 🧀
- 1/4 cup grated Parmesan cheese 🧀
- 2 tablespoons chopped fresh parsley (optional) 🌿
- Salt and pepper to taste 🧂
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: In a large bowl, mix the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until they are well coated.
- Bake: Evenly distribute the potatoes on the prepared baking sheet. Roast for 25-30 minutes, or until they turn golden and crispy, stirring halfway through the cooking time.
- Add the Cheese: Sprinkle the shredded cheddar and grated Parmesan cheeses over the potatoes. Return them to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
- Serve: Transfer the cheesy ranch potatoes to a serving dish and garnish with chopped fresh parsley if desired.
Notes:
For an extra burst of flavor, consider adding chopped bacon bits before serving.
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories: 350 per serving
Servings: 4
