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Cheesy Ranch Potatoes Smoked: 5 Irresistible Recipes

Cheesy Ranch Potatoes Smoked
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Cheesy Ranch Potatoes with smoked sausage is a simple and delicious recipe that combines the creaminess of ranch and cheese with tender potatoes.

Ingredients

Scale
  • 2 pounds of baby potatoes, halved
  • 1 pound of smoked sausage, sliced
  • 1 cup of shredded cheddar cheese
  • 1 packet of ranch seasoning mix
  • 1 cup of sour cream
  • ½ cup of milk
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Chopped green onions, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved baby potatoes and olive oil. Toss until the potatoes are well coated.
  3. Sprinkle garlic powder, salt, and pepper over the potatoes. Mix well to ensure even distribution.
  4. Fold in the sliced smoked sausage with the potatoes until everything is well mixed.
  5. Transfer the potato and sausage mixture into a greased 9×13-inch baking dish.
  6. In a separate bowl, combine the ranch seasoning mix, sour cream, and milk. Whisk until smooth.
  7. Pour the ranch sauce over the potato and sausage mixture, ensuring everything is well coated.
  8. Sprinkle the shredded cheddar cheese evenly on top of the mixture.
  9. Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the potatoes are tender.
  10. Remove from the oven and let it cool slightly. Garnish with chopped green onions if desired.

Notes

  • Ensure potatoes are cut evenly for uniform cooking.
  • Adjust seasoning according to taste.

Nutrition

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