Cheesy Salsa Chicken with 4 Simple Ingredients
Cheesy Salsa Chicken is a simple and delicious dish made with just four ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa (your favorite variety)
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and sear for about 3-4 minutes on each side until golden brown.
- Pour the salsa over the chicken breasts, making sure they are well coated.
- Sprinkle the shredded cheese evenly over the salsa-covered chicken.
- Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sarecipe.com/cheesy-salsa-chicken-with/