Chewy Ginger Molasses Cookies: 10 Perfect Bites
Chewy Ginger Molasses Cookies are a delightful treat combining warm spices like ginger and cinnamon with a rich molasses base. These cookies offer a perfect balance of chewiness and spice, ideal for cozy days or holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 42-47 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1/3 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- Additional granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
- In a large bowl, use a mixer to cream the softened butter and sugar together until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Refrigerate the dough for 10-15 minutes to make it easier to handle.
- Scoop out the dough using a cookie scoop or spoon, rolling them into 1-inch balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use fresh spices for the best flavor.
- Consider adding mix-ins like chocolate chips, raisins, or nuts.
- Adjust baking time based on your oven.
- Allow cookies to cool completely for the perfect texture.
- Substitute egg with a flax egg or applesauce for a vegan option.
- For gluten-free cookies, use a gluten-free flour blend.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-180 kcal (estimate)
- Sugar: Approximately 15-20g (estimate)
- Sodium: Approximately 50-70mg (estimate)
- Fat: Approximately 8-10g (estimate)
- Saturated Fat: Approximately 4-5g (estimate)
- Unsaturated Fat: Approximately 4-5g (estimate)
- Trans Fat: 0g (estimate)
- Carbohydrates: Approximately 20-25g (estimate)
- Fiber: Approximately 1-2g (estimate)
- Protein: Approximately 2-3g (estimate)
- Cholesterol: Approximately 20-30mg (estimate)
Find it online: https://sarecipe.com/chewy-ginger-molasses-cookies/