Chewy Pumpkin Chocolate Chip Cookies: 10 Amazing Tips
Chewy pumpkin chocolate chip cookies are a fall favorite, combining pumpkin puree, warm spices, and chocolate chips for a delightful treat. This recipe focuses on achieving a perfect chewy texture, making them ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30-40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pure pumpkin purée
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pumpkin purée, brown sugar, granulated sugar, and softened butter. Beat until smooth and creamy.
- Stir in the egg and vanilla extract until the mixture is fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still appear slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- For an even chewier cookie, chill the dough for 30 minutes before baking.
- Do not overbake; the centers should remain soft for the best chewy texture.
- A sprinkle of flaky sea salt on top before baking adds a nice contrast.
- Feel free to add chopped walnuts or pecans for added crunch.
- Substitute semi-sweet chocolate chips with white chocolate, milk chocolate, or butterscotch chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150-200 kcal (estimated)
- Sugar: 15-20g (estimated)
- Sodium: 50-100mg (estimated)
- Fat: 8-12g (estimated)
- Saturated Fat: 4-6g (estimated)
- Unsaturated Fat: 4-6g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: 20-25g (estimated)
- Fiber: 1-2g (estimated)
- Protein: 2-3g (estimated)
- Cholesterol: 20-30mg (estimated)
Find it online: https://sarecipe.com/chewy-pumpkin-chocolate-chip-cookies/