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Chicken Alfredo Stuffed Crescents: 8 Irresistible Reasons

Chicken Alfredo Stuffed Crescents
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Chicken Alfredo Stuffed Crescents are a delicious and easy-to-make dish that combines tender chicken with creamy Alfredo sauce wrapped in flaky crescent dough.

Ingredients

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  • 1 can of refrigerated crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough on a clean, flat surface. Separate the dough into individual triangles.
  3. In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
  4. Place a generous spoonful of the chicken filling at the wide end of each crescent triangle.
  5. Starting from the wide end, roll the dough over the filling towards the point, tucking the tip underneath to secure it.
  6. Arrange the rolled crescents on a baking sheet lined with parchment paper, leaving some space between them.
  7. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
  8. Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
  9. Enjoy your Chicken Alfredo Stuffed Crescents warm.

Notes

  • These can be made ahead and reheated.
  • Substitute chicken with turkey or vegetables for a different flavor.

Nutrition

Find it online: https://sarecipe.com/chicken-alfredo-stuffed-crescents/