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Chicken Broccoli Casserole Youll Love in 6 Simple Steps

Chicken Broccoli Casserole Youll
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Chicken Broccoli Casserole: An Amazing Ultimate Recipe You’ll Love

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 4 cups fresh broccoli florets
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice (white or brown)
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • ½ cup breadcrumbs (optional, for topping)
  • 2 tablespoons olive oil (optional, for breadcrumbs)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare Broccoli: Steam or blanch the broccoli florets until just tender, about 3-5 minutes. Drain and set aside.
  3. Mix Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, cooked rice, garlic powder, salt, and pepper. Mix until well combined.
  4. Transfer to Baking Dish: Spoon the mixture into a greased 9×13 inch baking dish, spreading it evenly.
  5. Prepare Topping (optional): If using breadcrumbs, mix them with olive oil in a small bowl until coated. Sprinkle the mixture over the casserole.
  6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
  7. Cool: Remove from the oven and allow it to cool for 5-10 minutes before serving.

Notes

  • You can replace chicken with turkey or tofu for a vegetarian option.

Nutrition

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