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Delicious Chicken Caesar Sandwiches in 30 Minutes

Chicken Caesar Sandwiches
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Delicious Chicken Caesar Sandwiches ready in 30 minutes. Enjoy these quick and easy sandwiches, perfect for a busy lunch or dinner, with crispy chicken and flavorful dressing.

Ingredients

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  • 2 pieces Chicken Breasts (For a quicker option, use pre-cooked or rotisserie chicken.)
  • 1 large Egg (Whisked with milk.)
  • 1 cup Breadcrumbs (Use gluten-free breadcrumbs for a gluten-free version.)
  • 1 cup Panko
  • 1 cup Vegetable Oil (Avocado oil can be a healthier substitute.)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt (Adjust seasoning to taste.)
  • 1 teaspoon Pepper (Adjust seasoning to taste.)
  • 4 tablespoons Salted Butter (Or unsalted with added salt to taste.)
  • 2 tablespoons Minced Garlic
  • 2 tablespoons Fresh Parsley (Chopped.)
  • 1/2 cup Mayonnaise (Greek yogurt can lighten it up.)
  • 1/2 cup Parmesan Cheese (Grated.)
  • 1/4 cup Sour Cream (Or Greek yogurt.)
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Anchovy Paste (Omit for vegetarian version.)
  • 1 teaspoon Worcestershire Sauce
  • 4 leaves Romaine Lettuce (Or kale or mixed greens.)

Instructions

  1. Prepare Chicken Cutlets by slicing chicken breasts into 4-6 thin cutlets. Whisk an egg with a splash of milk, dip each cutlet into the mixture, then coat with breadcrumbs and panko.
  2. Fry Chicken in heated vegetable oil at 350°F, frying each side for about 5 minutes until golden brown and crispy. Drain on paper towels.
  3. Make Garlic Butter Bread by mixing butter, minced garlic, and parsley. Spread on slices of bread and toast in an oven at 450°F for 3-4 minutes.
  4. Whisk Dressing ingredients together in a bowl until smooth, season with salt and pepper to taste.
  5. Assemble Sandwiches by layering toasted bread, crispy chicken, dressed romaine, and additional Parmesan, topping with another slice of bread.

Notes

    Nutrition

    Find it online: https://sarecipe.com/chicken-caesar-sandwiches/