Print

Chicken Enchiladas Guide: 20-Minute Flavor Bomb

Chicken Enchiladas Guide
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious guide to making easy chicken enchiladas, perfect for weeknight meals or family gatherings. This recipe features tender shredded chicken, black beans, and a savory salsa, all rolled in tortillas and topped with melted cheese.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 1 cup salsa
  • ½ cup sour cream
  • 1 can (15 oz) black beans, drained and rinsed
  • 8 small flour or corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Combine shredded chicken, black beans, ½ cup cheese, cumin, garlic powder, salt, and pepper in a bowl. Mix well.
  3. Warm tortillas in a skillet over medium heat until soft.
  4. Fill each tortilla with chicken mixture and roll tightly. Place seam-side down in a greased baking dish.
  5. Pour salsa over the enchiladas, ensuring they are well covered.
  6. Top with the remaining cheese.
  7. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  8. Drizzle with sour cream before serving.
  9. Garnish with fresh cilantro, if desired.
  10. Let cool for 5 minutes before serving.

Notes

  • For best flavor, use high-quality chicken. Rotisserie chicken is a convenient option.
  • Adjust spices to your preference.
  • Avoid overstuffing tortillas to prevent tearing.
  • Allow enchiladas to rest after baking for flavors to meld.
  • This recipe is customizable; consider adding sautéed onions or peppers.
  • For a vegetarian option, use sautéed vegetables instead of chicken.
  • For creamier enchiladas, mix sour cream into the salsa before spreading.
  • Use corn tortillas for a gluten-free variation.
  • Greek yogurt can be used as a substitute for sour cream.

Nutrition

Find it online: https://sarecipe.com/chicken-enchiladas-guide/