Chicken Marsala Recipe

Ingredients:

• ¼ cup all-purpose flour for coating
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 medium skinless, boneless chicken breast halves, pounded to ¼ inch thickness
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• ½ cup Marsala wine
• ¼ cup cooking sherry

Instructions:

1. Preparation: Gather all the ingredients.
2. Coating: In a shallow dish, combine the flour, salt, pepper, and oregano. Dredge the chicken breasts in the flour mixture, ensuring an even coating.
3. Cooking: In a large skillet, melt the butter with the olive oil over medium heat. Add the chicken breasts to the skillet and cook until they are lightly browned on both sides.
4. Adding Ingredients: Add the sliced mushrooms to the skillet. Pour in the Marsala wine and cooking sherry.
5. Simmering: Cover the skillet and let the chicken simmer for 10 minutes, turning once, until the chicken is cooked through and the juices run clear.
6. Serving: Serve the Chicken Marsala hot and enjoy.

This Chicken Marsala recipe combines tender chicken breasts with a rich and flavorful Marsala wine sauce, creating a delightful dish perfect for any occasion.