Chicken Meatballs in Cream Sauce “TREB’YAN” 🍲

Ingredients for 4 servings (16 pieces):

• 🔺 Chicken fillet – 500 g
• 🔺 Egg – 1 pc.
• 🔺 Onion – 1 pc. (150 g)
• 🔺 Olive oil – 2 ml
• 🔺 Garlic – 4 cloves
• 🔺 Ginger – 1 tbsp.
• 🔺 Tomato paste – 2 tbsp.
• 🔺 Cream 10% – 250 ml
• 🔺 Curry spices – 4 tsp.
• 🔺 Smoked paprika – 1 tsp.
• 🔺 Ground chili – 1/3 tsp.
• 🔺 Cardamom – 1/3 tsp.
• 🔺 Cinnamon – 1/3 tsp.
• 🔺 Dried basil – 1 tsp.

Preparation:

1. Grind the onion in a meat grinder together with the chicken fillet.
2. Add the egg and 1 clove of garlic. Salt and pepper to taste.
3. Mix everything well and form meatballs with moist hands. Fry the meatballs on a skillet with olive oil on medium heat until golden brown on all sides.
4. Add spices, 3 cloves of garlic, and 1 tbsp. finely chopped ginger to the cream, along with the tomato paste. Pour over the meatballs and simmer covered for about 10-15 minutes. Serve with your favorite side dish.

Enjoy your meal! 😊

Nutrition facts per 100 g:

• Protein: 13.3 g
• Fat: 3.9 g
• Carbohydrates: 3.4 g

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Recipe author: Link

Tags: #dreamfigure #lunch #meatballs #chickenfillet #cream