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Chicken Nuggets Recipe






Chicken Nuggets Recipe

Chicken Nuggets Recipe

Ingredients:

  • 500g chicken breast
  • 1 boiled and finely mashed potato
  • 1 finely chopped onion
  • 1 tablespoon minced garlic
  • 1 tablespoon chicken seasoning
  • 1 teaspoon salt, pepper, ground coriander, and paprika
  • Instant broth packet (optional)
  • 1 teaspoon baking powder

For Coating:

  • 2 cups crispy coating mix
  • 1 cup bread crumbs
  • 1 cup flour
  • 1/4 cup cornstarch
  • 2 eggs mixed with 2 tablespoons of milk

For Serving:

  • French fries
  • Ketchup

Method:

  1. Preparation: In a food processor, finely blend all the ingredients until well combined.
  2. Shaping: Take two plastic bags and coat them lightly with oil. Spread the nugget mixture between the bags, flattening it to a thickness of 1.5 cm. Place in the refrigerator or freezer for one hour.
  3. Coating:

    • Mix the flour with 2 tablespoons of cornstarch.
    • Combine the crispy coating mix with bread crumbs and 2 tablespoons of cornstarch, seasoning with salt and pepper.
    • Whisk the eggs with milk until well combined.
  4. Cutting and Frying:

    • Cut the nugget mixture into squares.
    • Dip each piece first in the flour mixture, then in the egg mixture, and finally in the crispy coating mix.
    • Fry in hot oil over medium heat until golden brown.
  5. Serving: Drain the nuggets on paper towels. Serve hot with French fries and a bowl of ketchup.

Enjoy your homemade chicken nuggets!

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