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Chicken Pot Pie Casserole: 1 Amazing Comfort Dish

Chicken Pot Pie Casserole
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A Classic Chicken Pot Pie Casserole is a comforting and easy one-dish meal perfect for weeknights. It features tender chicken, nutritious vegetables, and a creamy sauce topped with flaky crescent rolls for a homestyle favorite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
  • 1 cup canned cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package (8 oz) refrigerated crescent roll dough
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir until well mixed.
  3. Pour the chicken and vegetable mixture into a 9×13 inch casserole dish, spreading it evenly.
  4. Sprinkle the shredded cheddar cheese over the chicken mixture, ensuring a good, even layer.
  5. Unroll the crescent roll dough and arrange it over the top of the cheese layer. You can either use whole pieces or pinch the seams together for a more uniform look.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent dough is golden brown and the filling is bubbling.
  7. Once out of the oven, let the casserole cool for about 5 minutes. Garnish with fresh chopped parsley before serving for a pop of color and flavor!

Notes

  • For a gluten-free option, use gluten-free crescent roll dough or a biscuit mix.
  • Adjust seasonings to your preference; consider adding cayenne pepper or chili flakes for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months.
  • Reheat in the oven at 350°F (175°C) covered with foil for 20-25 minutes, or in the microwave for 2-3 minutes.

Nutrition

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