Chili Verde Hatch Burritos: 5 Savory Secrets
Chili Verde Hatch Burritos are a flavorful and hearty dish filled with tender pork and a vibrant green chile sauce.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs pork loin
- 20 oz Hatch green chiles, fresh-roasted or canned
- 1 bunch fresh cilantro
- 2 tbsp garlic, minced
- 1 tsp salt
- 1 oz ancho chili seasoning
- Large flour tortillas, burrito-size
- Sour cream (optional, for serving)
- Shredded cheese (optional, for serving)
- Diced onions (optional, for serving)
- Additional fresh cilantro (optional, for serving)
Instructions
- In a blender, combine the Hatch green chiles, cilantro, garlic, salt, and ancho chili seasoning. Blend until smooth to create a vibrant, spicy chile verde sauce.
- Place the pork loin into your slow cooker. Pour the blended sauce over the meat. Cover and cook on low for 8 hours, until fork-tender and shreddable. Once finished, shred the pork in the sauce using two forks.
- Warm the flour tortillas on a skillet or in a microwave until pliable. Spoon a generous amount of the shredded pork into each tortilla. Add sour cream, shredded cheese, diced onions, and fresh cilantro as toppings if desired.
- Fold in the edges of each tortilla, roll tightly into burritos, and serve hot. Optionally, wrap in foil to keep warm for picnics, tailgates, or packed lunches.
Notes
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://sarecipe.com/chili-verde-hatch-burritos/