An incredible ultimate recipe for Chocolate Cherry Dump Cake.
Author:inass sped
Prep Time:10 minutes
Cook Time:45-50 minutes
Total Time:55-60 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 box chocolate cake mix (15.25 oz)
1 can cherry pie filling (21 oz)
1 cup chocolate chips (semi-sweet or dark)
½ cup unsalted butter (melted)
½ cup water
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
Whipped cream or ice cream (for serving, optional)
Instructions
Start by preheating your oven to 350°F (175°C).
Prepare the baking dish: Grease a 9×13-inch baking dish with cooking spray or butter.
Spread the cherry filling: Evenly distribute the cherry pie filling across the bottom of the prepared baking dish.
Mix the cake ingredients: In a large mixing bowl, combine the chocolate cake mix, melted butter, water, vanilla extract, and almond extract (if using). Stir until just combined; it’s okay if there are a few lumps.
Layer the batter: Pour the chocolate batter over the cherry filling, spreading it evenly.
Add chocolate chips: Sprinkle the chocolate chips on top of the batter, ensuring they are evenly distributed.
Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out mostly clean.
Cool: Remove the cake from the oven and let it cool for about 10-15 minutes before serving.
Notes
This cake is easy to make and incredibly satisfying.
Serve with whipped cream or ice cream for added flavor.