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Chocolate Cherry Dump Cake: A Decadent Delight

Chocolate Cherry Dump Cake

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An incredible ultimate recipe for Chocolate Cherry Dump Cake.

Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 1 can cherry pie filling (21 oz)
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ cup unsalted butter (melted)
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • Whipped cream or ice cream (for serving, optional)

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. Prepare the baking dish: Grease a 9×13-inch baking dish with cooking spray or butter.
  3. Spread the cherry filling: Evenly distribute the cherry pie filling across the bottom of the prepared baking dish.
  4. Mix the cake ingredients: In a large mixing bowl, combine the chocolate cake mix, melted butter, water, vanilla extract, and almond extract (if using). Stir until just combined; it’s okay if there are a few lumps.
  5. Layer the batter: Pour the chocolate batter over the cherry filling, spreading it evenly.
  6. Add chocolate chips: Sprinkle the chocolate chips on top of the batter, ensuring they are evenly distributed.
  7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out mostly clean.
  8. Cool: Remove the cake from the oven and let it cool for about 10-15 minutes before serving.

Notes

  • This cake is easy to make and incredibly satisfying.
  • Serve with whipped cream or ice cream for added flavor.

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