Chocolate Pound Cake: Soft, Decadent, and Ready in Minutes!
Indulge in a rich, chocolatey treat that’s incredibly easy to prepare. This chocolate pound cake is soft, moist, and guaranteed to satisfy your sweet cravings in no time.
Ingredients:
- 3 large eggs
- 380g sweetened condensed milk
- 1/2 tsp vanilla extract
- 250g (2 cups) all-purpose flour
- 100g butter, melted
- 2 bars dark chocolate
Instructions:
- In a mixing bowl, whisk together the eggs and condensed milk. Add the vanilla extract and melted butter, then sift in the flour, mixing until smooth and well combined.
- Pour half of the batter into a greased baking pan. Place one chocolate bar on top, then cover with the remaining batter.
- Bake in a preheated oven at 180°C (360°F) for 30 minutes. Once done, turn off the oven, add the second chocolate bar on top, and let it melt slightly before serving.
This simple recipe is sure to impress and makes a perfect dessert or snack anytime!
