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Christmas Breakfast Cake Incredible Delight for Mornings

Christmas Breakfast Cake Incredible
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Christmas Breakfast Cake: An Incredible Ultimate Recipe for 2023

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup dried cranberries or chopped apples (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In another bowl, beat the softened butter until creamy. Add in the eggs and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
  5. If desired, fold in the chopped nuts and dried cranberries or apples at this stage.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
  7. Place the dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove from the oven and allow the cake to cool in the dish for about 10-15 minutes.
  9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  10. Once the cake has cooled slightly, drizzle the glaze over the top before serving.

Notes

  • This cake is perfect for Christmas morning.
    • <li.Use fresh ingredients for best results. <li.Store leftovers in an airtight container.

Nutrition

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