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Christmas Chocolate Chip Pancakes: 7 Tips for Perfect Fluffiness

Christmas Chocolate Chip Pancakes
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Christmas Chocolate Chip Pancakes: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • ½ cup semi-sweet chocolate chips
  • Additional butter or oil for cooking
  • Maple syrup or whipped cream for serving (optional)

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the chocolate chips until evenly distributed throughout the batter.
  5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
  6. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
  7. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
  8. Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while you cook the remaining pancakes.
  9. Serve the pancakes warm with maple syrup or whipped cream, and enjoy!

Notes

    Nutrition

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