Delightful Christmas Chocolate Trees for Festive Fun
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Delightful Christmas Chocolate Trees Recipe for Festive Fun
- Author: inass sped
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 chocolate trees 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 8 oz Dark Chocolate (Can substitute with milk or white chocolate.)
- 12 sticks Pretzel Sticks (Opt for gluten-free pretzels for dietary restrictions.)
- 4 oz White Chocolate (Optional for a snowy effect.)
- 1 cup Mini Colorful Sprinkles (Use themed sprinkles for a festive touch.)
- Prepare your workspace by lining a baking tray with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
- Once melted, transfer the chocolate to a piping bag and prepare to pipe shapes.
- Pipe triangular tree shapes, ensuring each base touches a pretzel stick.
- Melt white chocolate and drizzle over trees for a snowy effect.
- While still wet, add mini colorful sprinkles on top of the trees.
- Allow the trees to set at room temperature or refrigerate for 15-20 minutes.
- Once set, lift trees from parchment and arrange on a plate for serving.
Nutrition
- Serving Size: 1 chocolate tree
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg