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Delightful Christmas Chocolate Trees for Festive Fun

Christmas Chocolate Trees

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Delightful Christmas Chocolate Trees Recipe for Festive Fun

Ingredients

Scale
  • 8 oz Dark Chocolate (Can substitute with milk or white chocolate.)
  • 12 sticks Pretzel Sticks (Opt for gluten-free pretzels for dietary restrictions.)
  • 4 oz White Chocolate (Optional for a snowy effect.)
  • 1 cup Mini Colorful Sprinkles (Use themed sprinkles for a festive touch.)

Instructions

  1. Prepare your workspace by lining a baking tray with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
  3. Once melted, transfer the chocolate to a piping bag and prepare to pipe shapes.
  4. Pipe triangular tree shapes, ensuring each base touches a pretzel stick.
  5. Melt white chocolate and drizzle over trees for a snowy effect.
  6. While still wet, add mini colorful sprinkles on top of the trees.
  7. Allow the trees to set at room temperature or refrigerate for 15-20 minutes.
  8. Once set, lift trees from parchment and arrange on a plate for serving.

Notes

    Nutrition