Christmas Crack Incredible For the Holidays You’ll Love
Christmas Crack: An Incredible Ultimate Recipe for the Holidays
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 12 minutes
- Yield: About 40 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt, for sprinkling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare Baking Sheet: Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
- Arrange Crackers: Place saltine crackers in a single layer on the prepared baking sheet. You may need to break some to fit.
- Make Toffee Mixture: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until it comes to a boil. Allow it to boil for 3 minutes without stirring.
- Pour Over Crackers: Pour the toffee mixture evenly over the crackers, ensuring all crackers are covered.
- Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbly.
- Add Chocolate Chips: Remove from the oven and immediately sprinkle the chocolate chips over the toffee. Let it sit for a few minutes to melt.
- Spread Chocolate: Once the chocolate chips are soft, use a spatula to spread the chocolate evenly over the toffee layer.
- Add Nuts: If using, sprinkle chopped nuts over the melted chocolate and gently press them down.
- Cool: Allow the Christmas Crack to cool at room temperature for about 30 minutes, or until set.
- Break Into Pieces: Once cool, break the Christmas Crack into pieces and store in an airtight container.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Fat: 8g
- Protein: 1g
Find it online: https://sarecipe.com/christmas-crack-incredible-for/