Delightful Christmas Cranberry Poke Cake to Savor
This Christmas Cranberry Poke Cake is a festive delight filled with tangy cranberry infusion that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box White Cake Mix
- 1 cup Water
- 1 cup Cranberry Sauce
- 1 container Whipped Topping
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix and water until smooth. Pour into a greased 9×13-inch baking pan and bake for 25-30 minutes until a toothpick comes out clean. Let cool for 15 minutes.
- Poke holes evenly across the cake surface with a skewer, about an inch apart.
- Pour cranberry sauce over the top of the cake, allowing it to seep into the holes. Let sit for 10 minutes.
- Spread whipped topping generously over the cranberry layer.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours.
- Slice the chilled cake into squares and garnish with fresh cranberries or a sprig of mint.
Notes
- Consider making a homemade cake mix for a personal touch.
- Ensure water is at room temperature for even mixing.
- Store-bought cranberry sauce is convenient, but homemade elevates flavor.
- Substitute whipped topping with fresh whipped cream for an indulgent twist.
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Find it online: https://sarecipe.com/christmas-cranberry-poke-cake/