Delicious Christmas Dirt Cups for Festive Flavor
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious Christmas Dirt Cups for Festive Fun and Flavor
- Author: inass sped
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 3.3 oz Instant Vanilla Pudding Mix (Substitute with chocolate pudding for a twist)
- 2 cups Milk (Almond or oat milk can be used for dairy-free)
- Cool Whip (You may substitute with homemade whipped cream)
- Golden Oreo Cookies (Regular Oreos can be used for flavor variation)
- 12 Little Debbie Christmas Tree Cakes (Any small cake or festive cookie can be used)
- Christmas Sprinkles (Swap them for seasonal sprinkles to match your theme)
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until fully combined. Cover and refrigerate for about 10 minutes.
- Gently fold in the Cool Whip into the pudding mixture until smooth and creamy. Refrigerate for another 20 minutes.
- Crush the Golden Oreo cookies into fine crumbs using a food processor or rolling pin, and set aside.
- In clear cups, layer the vanilla pudding mixture and crushed cookies until filled, ensuring a visually appealing presentation.
- Decorate by topping with the remaining pudding and adding Christmas sprinkles along with a Little Debbie Christmas tree cake on top.
- Cover with plastic wrap and refrigerate until serving time, allowing at least 30 minutes to chill.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg