Irresistible Christmas Gumdrops Fudge for Festive Gifting
Irresistible Christmas Gumdrop Fudge for Festive Gifting
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 142 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch salt
- 1.5 cups gumdrops or jelly candies, chopped
Instructions
- Line an 8×8-inch baking pan with parchment paper, allowing overhang for easy removal later.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, and a pinch of salt. Heat over low, stirring continuously for 5-7 minutes until melted.
- Remove from heat and stir in vanilla extract until smooth.
- Cool the fudge mixture slightly for 3 minutes, then fold in chopped gumdrops.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
- Melt white chocolate gently to prevent seizing.
- Avoid using evaporated milk.
- Pat gumdrops dry to prevent color bleed.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://sarecipe.com/christmas-gumdrops-fudge/