Christmas Jam: 4 Hour Slow Cooker Magic
This easy homemade Christmas Jam, a delightful blend of fresh cranberries and strawberries with warming spices, is perfect for festive gifting or enjoying on scones, yogurt, and more. Made in a slow cooker, it’s a quick and easy holiday treat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 5 hours 15 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 24 oz Fresh Cranberries
- 16 oz Fresh Strawberries
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 1 tsp Ground Cloves
- 1 tsp Ground Ginger
- 2 cups Brown Sugar
Instructions
- Wash cranberries and strawberries. Remove stems and chop strawberries.
- In a large bowl, combine cranberries, strawberries, cinnamon, nutmeg, cloves, ginger, and brown sugar. Stir until well-coated.
- Transfer the fruit mixture to a slow cooker. Cover, set to HIGH, and cook for 4 hours.
- After cooking, carefully blend the mixture in small batches to achieve a jam-like consistency.
- Transfer the Christmas Jam into clean jars. Allow to cool at room temperature for about an hour before sealing.
Notes
- Store in airtight jars in the refrigerator for up to 2 weeks or freeze for up to 6 months.
- Leave an inch of space in jars when freezing to allow for expansion.
- Thaw frozen jam in the refrigerator overnight.
- Label jars with storage instructions when gifting.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/christmas-jam-slow-cooker-recipe/