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Creamy Christmas Mint Oreo Fudge to Delight Everyone

Christmas Mint Oreo Fudge
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Creamy Christmas Mint Oreo Fudge That Will Steal the Show

Ingredients

Scale
  • 16 oz white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp pure peppermint extract
  • A few drops green gel food coloring (optional)
  • Pinch fine sea salt
  • 18–20 Oreo cookies, roughly chopped

Instructions

  1. Line an 8×8-inch square baking pan with parchment paper, allowing some overhang on the sides.
  2. In a medium saucepan, combine 16 oz of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter. Stir constantly over low heat for 4-5 minutes until smooth.
  3. Remove from heat and stir in 1 teaspoon of pure peppermint extract, a pinch of fine sea salt, and green gel food coloring if desired.
  4. Gently fold in 9-10 chopped Oreo cookies, reserving a few for topping.
  5. Pour the mixture into the prepared baking pan and smooth the top.
  6. Sprinkle reserved Oreo pieces over the top and gently press them into the surface.
  7. Refrigerate for at least 45 minutes until set. For a firmer texture, leave overnight.
  8. Once set, lift out the fudge using the parchment paper and slice into 1-inch squares.

Notes

  • Use sugar-free white chocolate for a healthier option.
  • Use light version of condensed milk for fewer calories.
  • Soften butter at room temperature to avoid clumps.
  • Use pure peppermint extract for a stronger taste; avoid imitation.
  • Add food coloring gradually for desired color.
  • Use double-stuffed Oreos for extra chew.

Nutrition

Find it online: https://sarecipe.com/christmas-mint-oreo-fudge/