Irresistible Christmas Morning Scones for a Festive Start
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Irresistible Christmas Morning Scones for a Festive Start
- Author: inass sped
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour (Can substitute with gluten-free flour with adjustments.)
- 1/4 cup granulated sugar (Can be reduced or substituted with coconut sugar.)
- 1 tbsp baking powder (Do not substitute baking soda without adjustments.)
- 1/2 tsp salt (Essential for flavor balance.)
- 1/2 tsp fresh-grated whole nutmeg (Fresh is recommended.)
- 1 cup dried cranberries (Can substitute with dried cherries or raisins.)
- 2 tbsp fresh rosemary (Dry can be used but fresh is preferred.)
- 1/2 cup unsalted butter (Can substitute with vegan butter for dairy-free.)
- 1/2 cup half and half (Use heavy cream or whole milk for variations.)
- 1 tbsp vanilla bean paste (Substitute with 1 tsp of vanilla extract.)
- 1 tbsp whole milk (Optional for brushing.)
- 1 cup powdered sugar (Can substitute with a sugar alternative.)
- 2 tbsp water (Adjust for desired consistency.)
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Chop the unsalted butter and cut it into the flour mixture until it resembles coarse meal.
- Fold in the cranberries and rosemary into the mixture.
- In a separate bowl, combine the half and half and vanilla bean paste, then add to the dry ingredients and stir until just moistened.
- Knead the dough gently on a floured surface until cohesive, then shape into a 1-inch thick disc and cut into wedges.
- Transfer the scones to the baking sheet, brush with whole milk, and arrange them slightly apart.
- Bake for 12-15 minutes or until golden brown and risen.
- Prepare the glaze by mixing powdered sugar, vanilla bean paste, and water to desired consistency.
- Drizzle the glaze over the cooled scones and serve.
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg