Delightful Christmas Puffcorn: A Festive Treat to Share
This Christmas Puffcorn brings together the light crunch of puffed corn and rich chocolate coatings, perfect for festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 9 ounces Puffcorn
- 12 ounces Red Candy Melts
- 12 ounces Green Candy Melts
- 2 teaspoons Coconut Oil
Instructions
- Begin by dividing the 9 ounces of puffcorn equally into two large bowls.
- In a microwave-safe bowl, combine 12 ounces of red candy melts with 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
- Pour the melted red chocolate over the first bowl of puffcorn and gently stir to coat.
- Line a cookie sheet with parchment paper and spread the red-coated puffcorn evenly across it. Let it sit at room temperature for about 10-15 minutes to set.
- Repeat the melting process with the green candy melts. Melt 12 ounces of green candy melts with the remaining 1 teaspoon of coconut oil.
- Pour the melted green candy melts over the second bowl of puffcorn and stir to coat.
- Spread the green puffcorn onto another parchment-lined cookie sheet and allow to dry for 10-15 minutes.
- Once both red and green puffcorn have dried, gently mix them together in a large serving bowl.
- Transfer the Christmas Puffcorn to an airtight container for storage.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/christmas-puffcorn/