Irresistible Christmas Sausage Rolls for Festive Fun
Delightful Christmas Sausage Rolls wrapped in flaky pastry filled with savory sausage and cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
Scale
- 1 pack Puff Pastry (Keep it cold for best results.)
- 6 pieces Sausages (Use high-quality options for best flavor.)
- 40 g Stuffing Mix (Activate with water before use.)
- 75 ml Water (Freshly boiled, used to activate the stuffing mix.)
- 3 tablespoons Cranberry Sauce (Adds sweetness to the filling.)
- 1 whole Egg (Whisked for brushing on pastry.)
- 1 tablespoon Poppy Seeds (For added crunch and decorative flair.)
Instructions
- Preheat your oven to 200°C (400°F) and prepare your workstation.
- Activate the stuffing mix by combining 75 ml of freshly boiled water with 40 g of stuffing mix and let it cool.
- Prepare the sausage filling by removing casings from sausages, then combine with the stuffing mix.
- Cut the puff pastry into two strips, about 10 cm wide.
- Spread the sausage mixture along the center of each pastry strip, leaving a 2 cm border, and drizzle with cranberry sauce.
- Fold each pastry strip over the filling and crimp the edges with a fork.
- Brush the surface of each roll with whisked egg and sprinkle poppy seeds on top.
- Bake the rolls on a lined baking tray for 25-30 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Find it online: https://sarecipe.com/christmas-sausage-rolls/