Irresistible Christmas Tree Cake Dip for Holiday Fun
Irresistible Christmas Tree Cake Dip for Holiday Cheer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 Little Debbie Christmas Tree Cakes
- 8 oz Cream Cheese (Softened)
- 1/4 cup Milk (Whole milk works best)
- 1 tsp Vanilla Extract (Pure vanilla enhances flavor)
- 8 oz Cool Whip Whipped Topping (Thawed)
- 1 tub Christmas Tree Sprinkles (Optional: can use other holiday-themed sprinkles)
Instructions
- In a mixing bowl, beat 8 ounces of softened cream cheese on medium speed for 1-2 minutes until smooth and creamy.
- Add 5 Little Debbie Christmas Tree Cakes into the bowl and mix on low speed for 1-2 minutes until well integrated.
- Pour in 1/4 cup of whole milk and 1 teaspoon of pure vanilla extract, mix on low for 30 seconds to 1 minute until smooth.
- Gently fold in 8 ounces of thawed Cool Whip using a spatula, maintaining some chunks of cake for texture.
- Transfer the dip into a serving bowl, cover with wrap, and refrigerate for at least 1 hour.
- Before serving, garnish with sliced pieces of the remaining Christmas Tree Cake and sprinkle with Christmas Tree sprinkles.
Notes
- This dip is great for holiday gatherings.
- You can use other holiday-themed sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 117 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Find it online: https://sarecipe.com/christmas-tree-cake-dip/