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Cilantro Lime Shrimp Tacos: Amazing 15-Minute Meal

Cilantro Lime Shrimp Tacos
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Cilantro Lime Shrimp Tacos are a vibrant and refreshing Mexican-inspired dish. They feature succulent shrimp marinated in a zesty cilantro-lime sauce, served in warm tortillas and topped with fresh ingredients. This recipe is quick, easy, healthy, and customizable, making it perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • 1 cup cabbage, shredded
  • 1 avocado, sliced
  • 1/2 cup sour cream or Greek yogurt (optional)
  • Lime wedges, for serving

Instructions

  1. Combine shrimp with cilantro, lime juice, garlic, chili powder, cumin, salt, and pepper. Marinate for 15 minutes.
  2. Heat a non-stick skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
  3. Warm tortillas in a separate skillet until pliable.
  4. Assemble tacos by placing shrimp on tortillas. Top with cabbage and avocado.
  5. Add sour cream or Greek yogurt if desired, and a squeeze of lime.
  6. Serve immediately with lime wedges.

Notes

  • For extra heat, add sliced jalapeños.
  • Experiment with different tortilla types like whole wheat or spinach.
  • Grill shrimp for a smoky flavor.
  • Substitute shrimp with chicken, fish, or tofu.
  • Add mango or pineapple salsa for a sweet and tangy twist.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Cooked shrimp can be frozen for up to 3 months.

Nutrition

Find it online: https://sarecipe.com/cilantro-lime-shrimp-tacos/