Cinnamon Ginger Spiced Pear: Amazing Muffins
Enjoy these Cinnamon-Ginger Spiced Pear Muffins, a warm and comforting treat perfect for any time of day. They combine ripe pears with invigorating cinnamon and ginger for a delightful flavor experience.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 50-55 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ¼ cup buttermilk
- 1 ½ cups diced ripe pears (about 2–3 pears)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or using muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
- In a separate bowl, mix the granulated sugar and brown sugar until well combined.
- Add the egg, vegetable oil (or melted butter), vanilla extract, and buttermilk to the sugar mixture. Whisk together until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the diced pears until evenly distributed.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
- For best flavor and moisture, use ripe pears.
- Do not overmix the batter to ensure tender muffins.
- Adjust cinnamon and ginger levels to your preference.
- Consider adding chopped walnuts or pecans for extra crunch.
- Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
- Experiment with other spices like nutmeg or cardamom.
- A simple icing can be drizzled over cooled muffins for an extra treat.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 200-250 kcal
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 8-12g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 2-3g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 20-30mg
Find it online: https://sarecipe.com/cinnamon-ginger-spiced-pear-muffins/