Classic Bread Recipe

Ingredients:

• 500g plain flour (4 cups)
• 250 ml milk
• 1 tsp salt
• 7g yeast (2 and 1/4 tsp)
• 1 egg
• 50g butter
• 3 tbsp sugar

Method:

1. Prepare Milk and Butter Mixture: In a saucepan, combine the milk and butter. Warm the mixture on the stove until the butter melts, but ensure the milk does not boil.
2. Combine Dry Ingredients: Sift the flour and salt into a large mixing bowl. Create a well in the center.
3. Add Wet Ingredients: In the well, add the yeast and egg. Sprinkle the sugar over the flour.
4. Incorporate Milk Mixture: Pour the warmed milk and butter mixture into the well. Mix thoroughly until a cohesive dough forms. The dough should not be runny.
5. Knead the Dough: Transfer the dough to a lightly floured surface and knead until smooth and elastic. Place the dough in a lightly oiled bowl, covering it with a damp dish towel or plastic wrap.
6. First Rise: Allow the dough to rise in a warm place until it has doubled in size.
7. Shape the Dough: Punch down the dough to release the air. Divide it into smaller pieces and shape each piece into a ball. Arrange the dough balls on a baking tray, ensuring they are evenly spaced. Cover the tray with a damp cloth or plastic wrap.
8. Second Rise: Let the dough balls rise again until doubled in size.
9. Bake: Preheat your oven to 180°C (350°F). Once the dough has risen, bake for 25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Glaze:

Mix 2 tablespoons of sugar with 1 tablespoon of water. Microwave for 20 seconds, then brush the glaze over the warm bread for a shiny finish.

Enjoy your homemade bread!

Source: Maggs Creative