Classic Potato Salad Recipe: A Timeless Favorite

Bring the essence of tradition to your table with this timeless Classic Potato Salad recipe. Bursting with flavor and creamy textures, it’s the perfect side dish for any gathering.

Ingredients:

• 5 pounds of Idaho potatoes, peeled and cubed
• 1/2 medium onion, finely chopped
• 5 hard-boiled eggs, chopped
• 1/4 cup of sweet pickle cubes or relish
• 1/2 cup of dill pickle cubes or relish
• 1 stalk of celery, diced (optional)
• Salt and pepper to taste
• 1.5-2 cups of Hellman’s mayonnaise
• 1.5-2 tablespoons of mustard
• Paprika, for garnish (optional)
• 1 hard-boiled egg, sliced, for garnish (optional)

Directions:

1. Begin by slicing the peeled potatoes into thin cuts.
2. In a 5-quart pot, add the potato slices and enough water to submerge them completely.
3. Place the pot on the stove over medium heat and cook the potatoes for approximately 8 minutes until they are tender but still firm.
4. Drain the cooked potatoes and allow them to cool to room temperature.
5. In a large mixing bowl, combine the chopped eggs and finely chopped onion, stirring until well combined.
6. In another mixing bowl, combine the diced celery, sweet pickle cubes, dill pickle cubes, mustard, mayonnaise, salt, and pepper, stirring until all ingredients are thoroughly mixed.
7. Add the cooled potatoes to the bowl with the eggs and onion, tossing gently until evenly distributed.
8. Pour the mayonnaise mixture over the potato and egg mixture, stirring until well blended and all ingredients are evenly coated.
9. Transfer the potato salad to a serving dish and arrange the sliced hard-boiled eggs on top. Sprinkle with paprika for an extra touch of flavor and color, if desired.
10. Serve the Classic Potato Salad and delight in its creamy goodness!

Embrace the nostalgia of this classic dish and savor every bite of its rich flavors. Whether served at a picnic, barbecue, or family dinner, it’s sure to be a crowd-pleaser!

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