Amazing Coconut Cream Pie Dip in 10 Minutes
A no-bake, gluten-free Coconut Cream Pie Dip that captures the essence of a classic dessert. This creamy and rich dip is quick to make with just six ingredients, perfect for summer gatherings or any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 box Instant Coconut Cream Jell-O Pudding
- 1 cup Whole Milk
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 8 oz Cool Whip, thawed
- 1 cup Sweetened Coconut Flakes
- For Serving: Graham Crackers, Nilla Wafers, or Banana Slices
Instructions
- In a large mixing bowl, whisk together the instant coconut cream pudding mix and whole milk for about 2 minutes until thick and creamy.
- In a separate bowl, beat the softened cream cheese and powdered sugar with an electric mixer on medium speed for 3-4 minutes until light and fluffy.
- Gently fold the Cool Whip into the cream cheese mixture until combined, then fold in the sweetened coconut flakes.
- Combine the thick pudding mixture with the Cool Whip mixture, stirring gently.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 1-2 hours.
- Serve chilled, optionally topped with toasted coconut flakes, alongside graham crackers, Nilla Wafers, or banana slices.
Notes
- Ensure cream cheese is at room temperature to avoid lumps.
- Taste test and adjust powdered sugar for preferred sweetness.
- Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving (approx. 1/8th of recipe)
- Calories: 200
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/coconut-cream-pie-dip/