Print

Amazing Coconut Ginger Dream Mocktail

Coconut Ginger Dream Mocktail

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and easy-to-make non-alcoholic beverage that combines the tropical flavor of coconut with the zing of ginger, perfect for any occasion. This mocktail offers a delightful tropical twist that can transport you to a beach paradise.

Ingredients

Scale
  • 1 cup coconut water
  • 1 tablespoon fresh ginger juice (or grated ginger)
  • 1 tablespoon honey or agave syrup (to taste)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 cup tonic water (or club soda)
  • Ice cubes
  • Fresh mint or basil leaves (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Prepare ginger juice: If using fresh ginger, grate it and press to extract the juice.
  2. Combine ingredients: In a cocktail shaker, combine the coconut water, ginger juice, honey (or agave syrup), and lime juice.
  3. Shake it up: Add ice cubes to the mixture, then shake vigorously for about 10 seconds to combine.
  4. Taste and adjust: Taste the mixture to adjust sweetness if needed, adding more honey or agave as desired.
  5. Strain: If you prefer a smoother texture, strain the mixture into a tall glass filled with ice cubes.
  6. Add tonic water: Slowly pour the tonic water on top for fizz.
  7. Garnish: Finish the mocktail with fresh mint or basil leaves and a lime wedge.
  8. Serve: Enjoy your refreshing Coconut Ginger Dream Mocktail immediately!

Notes

  • For the best results, use fresh coconut water and freshly grated ginger.
  • Chill your glasses in the freezer for 15-20 minutes before serving to keep the mocktail refreshing for longer.
  • Experiment with garnishes like a slice of ginger or a colorful fruit skewer for visual appeal.
  • Adjust sweetness and spiciness to suit your palate. Add more lime juice for a tangier twist.
  • Swap tonic water for sparkling water or ginger ale for different fizziness.
  • To make a low-calorie version, use unsweetened coconut water and a low-calorie sweetener instead of honey or agave.
  • Leftover mix can be stored covered in the refrigerator for up to 24 hours. The carbonation will reduce over time.
  • Freeze the coconut ginger mixture without tonic water in an airtight container for up to three months. Thaw and add fresh tonic water just before serving.

Nutrition