Coconut Matcha Cloud Tropical: 10 Min Refreshing Treat
A refreshing and vibrant tropical drink featuring ceremonial matcha, hydrating coconut water, and a silky matcha cloud cream topping. This easy-to-make beverage offers a unique blend of earthy matcha notes and sweet coconut flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whisking, Blending, Beating
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 tsp Matcha Powder
- 1/4 tbsp Heavy Cream
- 40 g Water
- 2 tbsp Honey (optional)
- Coconut Water
Instructions
- In a small bowl, whisk matcha powder with water until smooth and frothy, creating a paste.
- In a separate bowl, combine the matcha paste, heavy cream, and honey.
- Using an electric whisk, beat the mixture until it reaches a slightly thick consistency. Be careful not to overmix.
- Pour coconut water into a glass.
- Top the coconut water with the matcha cloud mixture.
- Sprinkle with a bit more matcha powder and garnish with rosemary.
Notes
- Use ceremonial grade matcha for the best color and flavor.
- Adjust honey to your sweetness preference or omit if desired.
- For a vegan option, use a plant-based heavy cream alternative.
- Do not overmix the matcha cloud to maintain its airy texture.
Nutrition
- Serving Size: 1 serving
Find it online: https://sarecipe.com/coconut-matcha-cloud-tropical/