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Delicious Coconut Sheet Cake: 12 Easy Steps to Perfection

Coconut Sheet Cake
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Easy Coconut Sheet Cake is a delightful dessert that combines coconut flavor with a moist texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)
  • ½ cup unsweetened shredded coconut (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, sift together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
  4. Stir in the shredded coconut into the wet mixture for an added burst of flavor.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for about 30 minutes. Then, transfer it to a wire rack to cool completely.
  9. In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until creamy and fluffy.
  10. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
  11. Sprinkle the remaining shredded coconut over the frosting for a beautiful finish.

Notes

    Nutrition

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