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Collard Greens Guide For: Foolproof Cooking

Collard Greens Guide For
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A comprehensive guide to cooking and enjoying collard greens, a nutritious and versatile leafy green popular in Southern cuisine. Learn preparation, cooking techniques, and serving suggestions for this healthy ingredient.

Ingredients

Scale
  • 1 bunch fresh collard greens
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 cups vegetable broth (or chicken broth)
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • 1 tablespoon vinegar (apple cider or balsamic)

Instructions

  1. Wash and clean the collard greens thoroughly under cold water. Remove tough stems and chop leaves into bite-sized pieces.
  2. Heat olive oil in a large skillet or pot over medium heat.
  3. Add minced garlic and diced onion. Sauté for 3-4 minutes until translucent and fragrant.
  4. Add chopped collard greens to the skillet. Stir to coat with the oil and garlic mixture.
  5. Pour in vegetable broth, ensuring it covers the greens. Add red pepper flakes if desired.
  6. Cover the skillet and simmer for 30-40 minutes, stirring occasionally, until tender.
  7. Taste and season with salt, pepper, and vinegar.
  8. Remove from heat and serve hot.

Notes

  • Experiment with spices like smoked paprika or garlic powder.
  • Use fresh collard greens for the best texture and flavor.
  • Allow collard greens to simmer long enough to become tender and flavorful.
  • For a different flavor profile, incorporate smoked bacon or pancetta during sautéing.
  • For a vegan version, use vegetable broth and omit meat.
  • Increase garlic to 6 or more cloves for a stronger garlic flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze collard greens for up to 6 months in freezer-safe containers.

Nutrition

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