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Comforting Chicken Pot Pie: 7 Amazing Tips

Comforting Chicken Pot Pie
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A hearty and comforting chicken pot pie casserole recipe, perfect for family dinners. This dish features tender chicken, mixed vegetables, and a creamy filling baked under a flaky crust.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas and carrots mix
  • 1 cup frozen corn
  • 1 cup diced potatoes (fresh or frozen)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 pre-made pie crust (or 2 if you prefer a top and bottom layer)
  • 1 tablespoon olive oil or butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil or butter over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
  3. Stir in the frozen peas, carrots, corn, and diced potatoes. Sprinkle in thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
  4. Add in the shredded chicken, cream of chicken soup, chicken broth, milk, and Worcestershire sauce. Stir everything together until well combined. Bring to a gentle simmer and cook for 5 minutes until everything is heated through.
  5. Pour the chicken and vegetable mixture into a greased 9×13 inch casserole dish, spreading it evenly.
  6. Roll out your pie crust (or place it in its ready-made form) over the chicken mixture, cutting slits for steam to escape, or you can create a lattice design if you’re feeling artistic. If using two pie crusts, place one on the bottom and one on top.
  7. Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with aluminum foil.
  8. Once out of the oven, let the casserole cool for about 10 minutes before slicing. Serve hot and enjoy your comforting classic chicken pot pie casserole!

Notes

  • This casserole can be made ahead of time and baked when needed.
  • For a crispier crust, you can brush the top with an egg wash before baking.
  • Feel free to add other vegetables like green beans or celery.

Nutrition

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