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Cornet Recipe 🍦🔥😋🔥🔥😍😋
😋😋 Cornet Recipe 🍦🔥😋🔥🔥😍😋
Ingredients:
- 1 egg
- 1.5 cups granulated sugar
- 1 cup oil
- 3 tea bars. water
- 3.5 cups flour
- Cocoa (optional)
Instructions:
- In a mixing bowl, whisk together the egg, granulated sugar, and oil until well combined.
- Gradually add 3 tea bars of water while mixing continuously until fully incorporated.
- Add 3.5 cups of flour and continue mixing until the batter is smooth and there are no lumps. Using a beater can help achieve a smoother consistency.
- Preheat the cone toaster and lightly grease it with oil. Allow it to warm up for 2-3 minutes.
- Pour a ladleful of the cone batter into the heated machine and close the lid.
- Cook until golden brown and crispy.
- Carefully shape the cooked cone while it’s still hot into a cone form, or transfer it into a bowl to set its shape.
- Caution: Be mindful of the heat to avoid burning yourself.
- Serve and enjoy this delightful treat, guaranteed to impress with its appearance.