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Cornet Recipe 🍦🔥😋🔥🔥😍😋






Cornet Recipe

😋😋 Cornet Recipe 🍦🔥😋🔥🔥😍😋

Ingredients:

  • 1 egg
  • 1.5 cups granulated sugar
  • 1 cup oil
  • 3 tea bars. water
  • 3.5 cups flour
  • Cocoa (optional)

Instructions:

  1. In a mixing bowl, whisk together the egg, granulated sugar, and oil until well combined.
  2. Gradually add 3 tea bars of water while mixing continuously until fully incorporated.
  3. Add 3.5 cups of flour and continue mixing until the batter is smooth and there are no lumps. Using a beater can help achieve a smoother consistency.
  4. Preheat the cone toaster and lightly grease it with oil. Allow it to warm up for 2-3 minutes.
  5. Pour a ladleful of the cone batter into the heated machine and close the lid.
  6. Cook until golden brown and crispy.
  7. Carefully shape the cooked cone while it’s still hot into a cone form, or transfer it into a bowl to set its shape.
  8. Caution: Be mindful of the heat to avoid burning yourself.
  9. Serve and enjoy this delightful treat, guaranteed to impress with its appearance.


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