Cottage Cheese Lasagna: 9 Amazing Bites
Cottage Cheese Lasagna offers a delightful and lighter twist on the classic Italian favorite. This recipe features creamy layers of cottage cheese, marinara sauce, and noodles, creating a comforting and flavorful dish that’s easy to assemble and perfect for family meals. It’s a healthier alternative to traditional lasagna, packed with protein and easily customizable.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) marinara sauce
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped spinach, mushrooms, or ground beef
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine cottage cheese, egg, Italian seasoning, salt, and pepper. Stir until well mixed.
- Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish.
- Place three lasagna noodles on top of the sauce.
- Spread half of the cottage cheese mixture over the noodles.
- Sprinkle with a third of the mozzarella cheese.
- Add more marinara sauce over the cheese.
- Repeat the layering process: three noodles, the remaining cottage cheese mixture, another third of the mozzarella cheese, and more marinara sauce.
- Finish with the last three lasagna noodles. Spread the remaining marinara sauce and top with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- Allow the lasagna to cool for about 10-15 minutes before slicing and serving.
Notes
- For best flavor, use fresh mozzarella and quality marinara sauce.
- Allowing the lasagna to rest after baking helps the layers set for easier slicing.
- Experiment with adding fresh herbs like basil or oregano to enhance the flavor.
- Serve with a fresh side salad to complement the richness of the lasagna.
- This cottage cheese lasagna recipe freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 kcal (varies based on optional ingredients)
- Sugar: Varies based on marinara sauce
- Sodium: Varies based on marinara sauce and cheese
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 8-12g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-4g
- Protein: Approximately 25-35g
- Cholesterol: Varies based on cheese and egg content
Find it online: https://sarecipe.com/cottage-cheese-lasagna-recipe/