Cotton Soft Apple Cake Recipe

Cotton Soft Apple Cake Recipe

Ingredients:

• 1 cup sugar
• 2 eggs
• 1 pack vanilla extract
• A pinch of salt
• 1 tea glass (about 150 ml) oil
• 1 tea glass (about 150 ml) milk
• 2 cups all-purpose flour
• 1 pack baking powder (about 1 tablespoon)
• 3 apples
• 4 tablespoons melted butter
• Castor sugar for dusting

Instructions:

1. Preparation:
   • Preheat the oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
2. Mixing the Batter:
   • In a large bowl, beat together sugar, eggs, vanilla extract, and a pinch of salt until well combined and creamy.
   • Add oil and milk to the mixture, and continue beating until smooth.
3. Incorporating Dry Ingredients:
   • Sift in the flour and baking powder directly into the bowl with the wet ingredients. Mix gently until just combined. Do not overmix.
4. Preparing the Apples:
   • Peel and chop the apples into small cubes or thin slices.
5. Assembling the Cake:
   • Pour the cake batter into the prepared cake pan, spreading it evenly.
   • Arrange the chopped apples over the top of the batter.
   • Drizzle melted butter evenly over the apples.
6. Baking:
   • Place the cake pan in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Finishing Touches:
   • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
   • Transfer the cake onto a wire rack to cool completely.
   • Before serving, dust the top of the cake generously with castor sugar.
8. Serving:
   • Slice the cake and serve. Enjoy your Cotton Soft Apple Cake with a cup of tea or coffee!

This Cotton Soft Apple Cake is sure to delight with its tender texture and delicious apple flavor. Perfect for any occasion, it’s a treat that everyone will love. Bon appétit!