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Cozy Autumn Wild Rice: 1 Ultimate Comfort Bowl

Cozy Autumn Wild Rice
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Cozy Autumn Wild Rice Soup is a comforting and flavorful dish perfect for chilly evenings. It features wholesome ingredients like wild rice, mushrooms, and root vegetables, creating an inviting aroma and a warm, nourishing meal.

Ingredients

Scale
  • 1 cup wild rice, rinsed and drained
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 cup heavy cream or coconut milk (for a dairy-free option)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Wild Rice: In a pot, bring 4 cups of vegetable broth to a boil. Add the rinsed wild rice, reduce heat to low, and simmer, covered, for about 45 minutes, or until tender.
  2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables soften.
  3. Add Mushrooms and Herbs: Stir in the sliced mushrooms, dried thyme, and dried rosemary. Cook for another 5 minutes, allowing the mushrooms to release their juices and become tender.
  4. Combine with Broth: Pour in the remaining 2 cups of vegetable broth along with the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  5. Incorporate Wild Rice: Once the wild rice is cooked, drain any excess liquid and add it to the soup. Stir well to combine.
  6. Finish with Cream: Pour in the heavy cream or coconut milk, stirring to combine. Simmer for an additional 5-10 minutes. Season with salt and pepper to taste.
  7. Serve Hot: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust creaminess by varying heavy cream or coconut milk amount.
  • Experiment with spices like nutmeg or cinnamon.
  • Add cooked chicken or turkey to make it a heartier meal.
  • Omit mushrooms or substitute with zucchini or bell peppers if preferred.
  • This soup is naturally gluten-free.
  • Can be made in a slow cooker.

Nutrition

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