Cozy Firehouse Chili: Hearty & Amazing
A hearty and warming recipe for Cozy Firehouse Chili, perfect for chilly nights and gatherings. This chili combines ground meat, beans, vegetables, and a blend of spices for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (with modifications)
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, with juice
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or vegetable broth)
- 3 tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- Prepare the Base: In a skillet over medium heat, add the olive oil. Once hot, sauté the diced onion and garlic, cooking for about 3-4 minutes until translucent.
- Cook the Meat: Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart with a spoon as it cooks, approximately 5-7 minutes. Drain excess fat if necessary.
- Transfer to Slow Cooker: Transfer the onion, garlic, and meat mixture into the slow cooker.
- Add Vegetables and Beans: Add the diced green and red bell peppers, kidney beans, black beans, diced tomatoes, and tomato paste to the slow cooker.
- Incorporate Broth & Seasonings: Pour in the beef (or vegetable) broth, and sprinkle in the chili powder, cumin, smoked paprika, oregano, and season with salt and pepper. Stir well to combine all ingredients.
- Slow Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, letting the flavors meld together beautifully.
- Serve: Once cooked, give the chili a good stir. Taste and adjust seasoning as needed. Serve hot, topped with your choice of shredded cheese, sour cream, chopped green onions, or jalapeños.
Notes
- This recipe can be adapted for vegetarians by omitting the meat and using vegetable broth.
- Adjust the chili powder and other spices to your preference for heat level.
- For a thicker chili, you can mash some of the beans against the side of the slow cooker before serving.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
Find it online: https://sarecipe.com/cozy-firehouse-chili-recipe/