Crack Breakfast Bundt Cake: 5 Hearty Morning Treats
A delicious and hearty Bundt cake packed with bacon, eggs, tater tots, and cheese, perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 450 g bacon
- 2 cans (170 g each) refrigerated biscuit dough, cut into cubes
- 300 g frozen tater tots
- 12 large eggs
- 80 ml whole milk
- 1 tablespoon dijon mustard
- 28 g ranch dressing seasoning mix
- 200 g shredded cheddar cheese
Instructions
- Preheat the oven to 200°C. Coat a Bundt pan thoroughly with baking spray containing flour.
- In a large skillet over medium-high heat, cook bacon until crisp. Transfer to paper towels to remove excess fat, then chop into small pieces.
- In a large mixing bowl, whisk together eggs, milk, dijon mustard, and ranch seasoning until well blended.
- Add chopped bacon, tater tots, cubed biscuit dough, and shredded cheddar to the egg mixture. Stir gently to evenly distribute all components.
- Pour the combined mixture into the prepared Bundt pan, ensuring even distribution.
- Bake uncovered for 45–55 minutes, until golden brown and the eggs are set.
- Allow to cool in the pan for 5–10 minutes. Invert onto a serving platter. Slice and serve warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 300 mg
Find it online: https://sarecipe.com/crack-breakfast-bundt-cake/